Stir-fried Pasta with Green Sauce

Name: Stir-fried Pasta with Green Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried spaghetti; 15g garlic; 1g Crushed black pepper; 50g bacon; 50g Agaricus bisporus; 30g asparagus; 25g onion; 40g Basil Green Sauce; 20g olive oil; 2g salt; 2g Lemon juice

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The diet should be adjusted frequently, and should not be too monotonous as much as possible. It is an important aspect for the health of the human body to maintain a balanced nutrition. If you have the conditions or the cooking skills are decent, you may wish to practice cooking simple Western food, such as pasta, pizza, burgers, sandwiches, etc. These are very good for breakfast.
Western food generally emphasizes nutrition, but the calories are higher than Chinese food, which is good for breakfast. The daily breakfast and lunch intake is appropriately high, and the daytime work consumes more energy, so it is not a big problem, and the dinner should be light.
Today I made a relatively light Western-style pasta, using basil sauce, so it is called "green sauce fried pasta". The main methods are as follows;"

Stir-fried Pasta with Green Sauce

1. First mince the garlic and set aside.

Stir-fried Pasta with Green Sauce recipe

2. Boil the water in the stock pot, add a little salt, and spread the pasta into an umbrella shape and put it into the pot.

3. Cook the pasta for about 8 minutes.

4. In a separate pot, pour an appropriate amount of olive oil, heat the oil and add garlic powder to reveal the aroma, then pour in the bacon and mushroom slices and stir fry.

5. After sautéing the bacon out of the oil, add the onion strips and stir-fry, then pour in the basil sauce and stir-fry well.

6. Stir the sauce well, add the bell peppers and asparagus and stir-fry.

7. Then pour in the cooked pasta and stir well.

8. Stir-fry the noodles and sprinkle a little salt to taste.

9. Add a few drops of lemon juice and stir well.

10. Stir well and grind in the black pepper by hand.

11. Grind the crushed pepper and stir-fry well before serving on a pan and serving.

Tips:
The characteristics of this pasta: light color, delicate smell, smooth noodles, delicious taste, moderate saltiness, and slightly spicy aftertaste.

Tips;

1. Basil sauce and pasta meat sauce are usually sold at the same time in supermarkets that sell pasta. Basil sauce is also called green sauce.

2. If there are fresh basil leaves, which are commonly called nine-layered towers, buy them and chop them. Use them to stir-fry fresh green sauce. The taste will be even better!

3. In Italian restaurants, cooking techniques are very particular about pasta. After the water is boiled, hold a handful of pasta, then rotate it with your wrist, and throw the pasta in the pot to make it into an umbrella shape. The pasta will be submerged automatically according to the temperature. In boiling water, the pasta will not stick.

4. The pasta only needs to be boiled until it is ripe, because it needs to be fried later. If the pasta is cooked too badly, the fried pasta will be sticky and crumbly and not tasty.

5. After the pasta is about to be fried, sprinkle some cheese powder on it. The taste will be even better. I ran out of cheese powder and didn't put it in. It felt a little bit lighter.

This western-style pasta "Green Sauce Stir-Fried Pasta" with a large stir-fry spoon is ready. It tastes different than the pasta fried in tomato sauce, for your reference!

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