Home-made Authentic "spaghetti Bolognese and Spaghetti Bolognese"
1.
Heat the pot and pour the cooking oil into the garlic, onion, carrot and celery and stir fry.
2.
When the fragrant flavor is obtained, pour in the ground beef and stir fry.
3.
Stir-fry the minced beef until the oil is dry and cook in the red wine.
4.
After cooking in the wine, season with salt, sugar and pepper.
5.
Stir-fry well and pour in homemade tomato sauce.
6.
After the tomato sauce is evenly heated, change it to a low fire and slowly simmer it.
7.
Boil until the red oil sauce is fully covered with minced meat, then turn off the heat and set aside.
8.
One serving generally uses 120 grams to 150 grams of dried Italian noodles, so take out three taels of dried Italian noodles.
9.
Boil the water in the pot and sprinkle a little salt.
10.
At this time, sprinkle the spaghetti into the pot in a fan shape
11.
When the noodles are softened, stir them with chopsticks and cook for about 7-8 minutes.
12.
Put an appropriate amount of fried meat sauce in a separate pot and pour the cooked noodles.
13.
Stir-fry quickly over medium heat, stir-fry the noodles so that the sauce is completely absorbed on the noodles, and then they can be taken out of the pan.
14.
The bolognese noodles should be served on the pallet while it is hot, and this authentic spaghetti bolognese noodles is ready.
Tips:
Features of pasta; oily color, delicious taste, chewy noodles and authentic sauce.
Tips;
1. Stir-fry the minced meat until the oil is clear before cooking in the red wine, so that the fried meat sauce does not smell of mutton. You can also add one-third of the ground pork and ground beef to stir fry.
2. Don't use high fire when boiling the sauce, use low fire to cook slowly until the red oil is clear.
3. Cooking pasta is also exquisite. Don't throw dry noodles directly into the pot, but after the water is boiled and sprinkle with a little salt, sprinkle the noodles into the pot in a fan or umbrella shape. Skilled Italians Just use your wrist to shake the noodles evenly and spread them into the pot. The shape is very nice so that the noodles will not stick. When the noodles are slightly softened, stir them with chopsticks. This is an Italian housewife and Italian chef The most basic cooking technique.
4. For the production method of tomato sauce used to make meat sauce, please refer to the specific production method in another article.
This authentic "Spaghetti Bolognese" with a large stir-fry spoon is ready for reference for friends who like pasta!
