Stir-fried Peas with Pickles (grandmother's Dishes)

Stir-fried Peas with Pickles (grandmother's Dishes)

by I'm really not a foodie

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The pickles (grandma's dishes) were brought from my hometown in Hunan. They were made with radish vegetables. They were sour and sour. When I was young, I ate pickles with rice, and I could eat three bowls full of them. The combination of peas and grandma's dishes tastes great, and it is also a home-cooked dish in my hometown, which is enjoyed by the elderly and children. "

Ingredients

Stir-fried Peas with Pickles (grandmother's Dishes)

1. Prepare the ingredients, pickles, garlic, and peas peeled by the wife of the vegetable market. If you don't have the peas peeled by the wife of the market owner, you can ask your own wife to peel them. Forget it, don't eat it.

Stir-fried Peas with Pickles (grandmother's Dishes) recipe

2. Wash the peas, drain the water, heat the oil and fry until 5 minutes cooked, add the pickles.

Stir-fried Peas with Pickles (grandmother's Dishes) recipe

3. Add garlic, chili powder (you don't need to put it in the brother Dei and sisters who don't eat spicy), and continue to stir fry with an appropriate amount of salt.

Stir-fried Peas with Pickles (grandmother's Dishes) recipe

4. Out of the pan, the beautiful peas fried grandma dishes came out.

Stir-fried Peas with Pickles (grandmother's Dishes) recipe

Comments

Sign in to comment

Similar recipes