Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots

by Dazzling silk scarf

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Pigeon meat, also known as white phoenix, has beautiful meat and rich nutrition. The famous black-bone chicken and white phoenix balls are made from black-bone chicken and white phoenix. It contains calcium, iron, copper and other minerals and vitamins A\B\E that are higher than chicken, fish, beef, and mutton. Pigeon liver contains the best bilinin, which can help the body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which has a good effect on preventing hair loss, gray hair and aging before age.
Pigeon meat is rich in chondroitin, which can increase skin elasticity, improve blood circulation, speed up wound healing, benefit the body's energy storage and utilization, maintain normal muscle and nervous system functions, and improve myocardial contraction and blood coagulation.

Ingredients

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots

1. Suckling pigeons not only contain higher nutritional value than other poultry, but also have a high dietary nourishing effect. Suckling pigeon is also a precious Chinese medicinal material, known as "ginseng in meat". Pigeon meat has the characteristics of high protein and low fat. In addition, it also contains 17 kinds of amino acids. Moisturizing dry skin, yam has a unique effect on nourishing the skin, bodybuilding and beauty.

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

2. Prepare the ingredients

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

3. Dry the dried shiitake mushrooms and dried bamboo shoots and put them in the pressure cooker

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

4. After 20 minutes, it’s ready. [Hint: Because the dried bamboo shoots are hard, it is best to cook at night. Do not open the lid of the pressure cooker. Open the lid when you eat the next day. The dried bamboo shoots will be very delicious.]

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

5. After the pigeon is opened, the internal organs and the trachea on the neck are removed, leaving only the gizzards and heart. After thorough cleaning

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

6. Chop the pigeon into small pieces, remove the dried bamboo shoots and shiitake mushrooms, and set aside. Cut the green onion into sections, slice the ginger, and smash the garlic without breaking it.

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

7. Put an appropriate amount of water in the small pot, cool the pot under the pigeon block, in order to force the bleeding water

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

8. Then add Huadiao wine [outside the seasoning] to better remove the fishy

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

9. Put an appropriate amount of oil in the bottom pot, then add green onion, ginger, garlic and chili, and stir fragrant

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

10. Add pigeon, soy sauce and Huadiao wine, stir fry evenly

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

11. Put in hot water, the pigeons have not been pasted, turn to a low heat after the high heat is boiled

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

12. After 30 minutes, add the cooked shiitake mushrooms and dried bamboo shoots

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

13. After 20 minutes, put in the right amount of salt, and a plate of fried pigeon with dried mushrooms and bamboo shoots is ready. The taste is super delicious.

Stir-fried Pigeon with Mushrooms and Dried Bamboo Shoots recipe

Tips:

Scarf reminder: It is best not to use an iron pan when frying this dish, so as not to affect the taste and the color will turn black.

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