Stir-fried Porcini Mushrooms with Hang Pepper
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Dried Porcini Pictures
2. Soak the porcini mushrooms in warm water in advance
3. Rinse the porcini mushrooms and boil for 3 minutes
4. Rinse the cooked porcini mushrooms again and squeeze out the water, cut the pepper with an oblique knife, and mince the garlic
5. Put two teaspoons of lard in a pot and cook until 50% of the heat. Saute the peppercorns until fragrant. Remove and discard.
6. Stir fry the porcini mushrooms for two minutes
7. Add hang pepper and minced garlic and stir fry together
8. Add 1/3 teaspoon of salt and chicken powder to taste, pour in a little water and stir fry over high heat
9. Stir-fry until the Hangjiao section is raw
10. Finished product
11. Finished product
12. Finished product
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