1. Prepare the ingredients in advance, cut the leek heart and water spinach root, slice the pork belly, and cut the chopped green onion.
2. Heat in a frying pan until six mature, pour in corn oil, stir-fry pork belly and chopped green onion for a while.
3. Pour in the vegetables and continue to stir-fry for two minutes, add a little salt, and stir-fry evenly out of the pan.
4. Serving plate, finished picture.
5. Finished picture.
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