Water Spinach for Lean Meat
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients:
Water spinach root, green pepper, lean meat,
Salt, oil, monosodium glutamate, light soy sauce,
practice:
1. Shred the green pepper, cut the water spinach root into sections, and shred the meat.
2. Put the cut lean meat into a pot with good oil, stir fry, add salt on the way,
3. When the meat is cooked, add the cut water spinach and green pepper and stir fry.
4. Add salt and stir fry. When the water spinach is sautéed, add light soy sauce and serve with MSG. "
Water spinach root, green pepper, lean meat,
Salt, oil, monosodium glutamate, light soy sauce,
practice:
1. Shred the green pepper, cut the water spinach root into sections, and shred the meat.
2. Put the cut lean meat into a pot with good oil, stir fry, add salt on the way,
3. When the meat is cooked, add the cut water spinach and green pepper and stir fry.
4. Add salt and stir fry. When the water spinach is sautéed, add light soy sauce and serve with MSG. "
