Stir-fried Pork Belly with Moldy Okara Balls
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The moldy bean dregs ball selects the rice fragrance on the top and cleans it.
2. Cut it into pieces.
3. Sliced pork belly.
4. Shred ginger, mince pickled peppers, green onions and red peppers.
5. Put a little oil in the pot, add the pork belly and stir until slightly yellow.
6. Add shredded ginger, pickled peppers, and red peppers and stir fry to create a fragrant flavor.
7. Add the oatmeal cubes and stir-fry gently.
8. Add half a spoon of soy sauce and stir fry evenly.
9. Put in a small bowl of water and boil for three minutes.
10. Add scallions and stir fry evenly.
11. Season with salt.
12. Add chicken essence and stir fry evenly, turn off the heat.
13. Finished product.
