Stir-fried Pork Belly with Small Cress and Carrot

Stir-fried Pork Belly with Small Cress and Carrot

by Winter mood

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Seeing this small cress from the supermarket, I decided to buy it and taste it. This dish is very tender, just wash it a little bit and it's ready to use. Small cress not only has the fragrance of celery, but also fresh and delicious. Small cress is much smaller than ordinary cress. I saw it for the first time. I wanted to buy it again, but I didn’t have it. "

Ingredients

Stir-fried Pork Belly with Small Cress and Carrot

1. Ingredients: small cress, pork belly, carrot, green onion, ginger, garlic.

Stir-fried Pork Belly with Small Cress and Carrot recipe

2. Cut celery into sections, slice pork belly, shred carrots, chop green onion, ginger, and garlic.

Stir-fried Pork Belly with Small Cress and Carrot recipe

3. After the pot is heated, pour in cooking oil, add pork belly and stir fry.

Stir-fried Pork Belly with Small Cress and Carrot recipe

4. Stir-fry the oil, add cooking wine, light soy sauce, and stir fry.

Stir-fried Pork Belly with Small Cress and Carrot recipe

5. Add green onion, ginger, and minced garlic, and fry until fragrant.

Stir-fried Pork Belly with Small Cress and Carrot recipe

6. Add carrot shreds and stir fry.

Stir-fried Pork Belly with Small Cress and Carrot recipe

7. Add the small cress, add salt, stir fry, the celery is cut off, then turn off the heat.

Stir-fried Pork Belly with Small Cress and Carrot recipe

8. Finished product.

Stir-fried Pork Belly with Small Cress and Carrot recipe

Tips:

Pay attention to the heat in this dish. Put carrots first, and then small cress. As long as the cress is broken, turn off the heat immediately. Celery has the scent of celery, so you don't need to add too much seasoning.

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