Stir-fried Pork Liver with Leek
1.
Wash the leek and cut into sections
2.
A piece of cooked pork liver
3.
Pork liver slices
4.
Chopped green onion and garlic
5.
Heat the oil in the pot
6.
Saute the garlic and ginger
7.
Stir-fry the leek and pork liver together, because the liver is cooked, stir-fry for about 10 seconds
8.
Add pepper powder and chicken essence to the pan, and quickly make it out of the pan.
Tips:
The leek should not be fried for too long, it will be watery, and the pork liver is also cooked. It will be quickly fried with the leeks and it will not thicken.