Spicy Hot Pot
1.
Wash the shrimp, remove the yarn from the back, marinate with cooking wine, salt and white pepper, set aside
2.
Shred green pepper, peel and cut winter melon into thick slices, blanch enoki and crab mushrooms in water, set aside
3.
Boiled pork liver slices, lotus root slices, spring bamboo shoots cut into sections, blanched and set aside
4.
Fish balls, shiitake mushroom balls, fish tofu, Xia Mi dumplings were taken out of the refrigerator and defrosted slightly at room temperature
5.
Wash cauliflower and celery, cut into pieces, blanch for later use
6.
The marinated shrimps are evenly sprinkled with starch
7.
Squeeze into the oil pan until golden, remove and set aside
8.
Prepare five spice oil
9.
Prepare green onion, ginger, garlic, and cut dry chili
10.
Heat the pot, add the five-spice oil, stir fry the onion, ginger, and garlic when the oil heats up to create a fragrance. If you like to eat pork belly slices, you can stir up the oil in the pot, it will be very fragrant
11.
Pour Pixian bean paste and red oil hot pot soup, stir fry. Because I prepared five-spice oil, I didn’t want to have too much oil and water, so I didn’t put the hot pot soup base. If it was put, the color would be better and more spicy.
12.
Pour in the lotus root, enoki mushrooms, spring bamboo shoots and other materials that are not easy to cook first, and stir fry
13.
Pour in fish balls and so on. If the fish balls are too big, cut them in half when preparing the ingredients. Finally, pour in the easy-to-cook ingredients and stir fry
14.
After the quick fry, you can add some sesame and coriander to decorate
Tips:
The type and amount of ingredients can be increased or decreased according to personal preference. I personally think that it is also delicious to add pork belly slices, squid silk and sauce beef slices.
Although it seems that there are many steps, the method is actually very simple. It is more troublesome to prepare the ingredients and it is quick to fry. The key is that if you do it yourself, it's really cost-effective.
If there is no ready-made spiced oil, you can make some. Spiced oil materials: star anise, pepper, grass fruit, cloves, shan Na, dried chili, fennel, meat kou, cinnamon, bay leaf, vegetable oil.
