Stir-fried Pork Roll with Top Flower and Cucumber

Stir-fried Pork Roll with Top Flower and Cucumber

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought Chaoshan meat rolls, sliced and fried, and added a little cucumber! "

Stir-fried Pork Roll with Top Flower and Cucumber

1. The top flower cucumber purchased online, clean it

Stir-fried Pork Roll with Top Flower and Cucumber recipe

2. Take an appropriate amount and put it in the pot, add some salt and oil to the water

Stir-fried Pork Roll with Top Flower and Cucumber recipe

3. After boiling, remove and drain the water

Stir-fried Pork Roll with Top Flower and Cucumber recipe

4. Teochew Meat Roll Slices

Stir-fried Pork Roll with Top Flower and Cucumber recipe

5. Stir fry garlic slices in a frying pan

Stir-fried Pork Roll with Top Flower and Cucumber recipe

6. Add the meat rolls and stir fry

Stir-fried Pork Roll with Top Flower and Cucumber recipe

7. Then put in the cucumbers with enough water

Stir-fried Pork Roll with Top Flower and Cucumber recipe

8. Stir-fry evenly and pour in the hot fried fresh dew or light soy sauce

Stir-fried Pork Roll with Top Flower and Cucumber recipe

9. Stir fry evenly

Stir-fried Pork Roll with Top Flower and Cucumber recipe

10. Out of the pot and plate

Stir-fried Pork Roll with Top Flower and Cucumber recipe

Tips:

Teochew meat rolls have a taste, so you must put less salt or soy sauce in the processing again

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