Name: Pickled Mini Cucumbers
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 500g Top Flower Cucumber; 5 cloves Garlic cloves; a little pepper; 300g Soy sauce; 100g crystal sugar; 2 pcs star anise; 1 tsp salt; 100g Balsamic vinegar; 2 pcs Dried chili; 3 segments ginger

Pickled Mini Cucumbers

1. The top flower cucumbers purchased online, very mini

2. After the selection is clean, rinse off the dust with water

3. Remove and drain the water, sprinkle some salt and grab it with your hands

4. Marinate for about 1 hour to remove the water inside

5. After marinating, pour out the water, take out the cucumbers and spread them in a basin, and leave them to dry in the shade

6. Prepare various ingredients

7. Boil the marinade, pour 100 grams of vinegar, 100 grams of rock sugar, 500 grams of soy sauce (I also added a little water), 2 star anise, 1 small handful of Chinese pepper, appropriate amount of dried chili, and boil on low heat until the rock sugar melts , Turn off the heat and let cool

8. Take a clean airtight jar and pour it into the cool marinade

9. Put the dried cucumbers in

10. Spread with minced garlic and ginger, and pour 2 tablespoons of white wine

11. Close the lid and shake it to make it even. Put it in the refrigerator or in a cool place. I can eat it next day

12. Finished product

Tips:
Paired with a bowl of porridge, the addition of super refreshing and delicious white wine will also make cucumbers more crispy and refreshing

Pickled Mini Cucumbers

Ingredients

Pickled Mini Cucumbers

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