1. The top flower cucumbers purchased online, very mini
2. After the selection is clean, rinse off the dust with water
3. Remove and drain the water, sprinkle some salt and grab it with your hands
4. Marinate for about 1 hour to remove the water inside
5. After marinating, pour out the water, take out the cucumbers and spread them in a basin, and leave them to dry in the shade
6. Prepare various ingredients
7. Boil the marinade, pour 100 grams of vinegar, 100 grams of rock sugar, 500 grams of soy sauce (I also added a little water), 2 star anise, 1 small handful of Chinese pepper, appropriate amount of dried chili, and boil on low heat until the rock sugar melts , Turn off the heat and let cool
8. Take a clean airtight jar and pour it into the cool marinade
9. Put the dried cucumbers in
10. Spread with minced garlic and ginger, and pour 2 tablespoons of white wine
11. Close the lid and shake it to make it even. Put it in the refrigerator or in a cool place. I can eat it next day
12. Finished product
Tips:Paired with a bowl of porridge, the addition of super refreshing and delicious white wine will also make cucumbers more crispy and refreshing
