1. Wash the top flower green melon, chop the garlic into minced garlic and set aside.
2. Heat the oil in a pan and sauté the garlic until fragrant.
3. Pour the top flower green melon and stir fry a few times quickly.
4. Pour in the gorgon juice made with cornstarch and water in advance and stir fry a few times.
5. Finally, add an appropriate amount of salt and stir well to start the pan.
6. Fresh and refreshing.
Tips:This dish actually takes about 2 minutes to complete, and the main thing is that it takes more time to clean. When frying, be quick, it will be unpleasant after a long time of frying.
