Stir-fried Pork with Celery and Salted Radish
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Clean the pigskin,
2. Incense,
3. Take a little pork cheek meat, salted radish, and celery.
4. Shred the salted radish, slice the pork cheek, and cut celery and garlic.
5. Fried pork cheek meat first,
6. Stir fragrant,
7. Put in the salted radish,
8. Top with soy sauce and stir-fry well,
9. Add celery and garlic and stir well,
10. Serve with MSG.
11. Plate.
