Stir-fried Pork with Celery and Salted Radish

Name: Stir-fried Pork with Celery and Salted Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cured skin meat; Some Salted radish; Some celery; Some oil; Some Soy sauce; Some MSG

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Ingredients

Some Cured Skin Meat
Some Salted Radish
Some Celery
Some Oil

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Some Soy Sauce

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Some Msg

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Stir-fried Pork with Celery and Salted Radish

1. Clean the pigskin,

2. Incense,

3. Take a little pork cheek meat, salted radish, and celery.

4. Shred the salted radish, slice the pork cheek, and cut celery and garlic.

5. Fried pork cheek meat first,

6. Stir fragrant,

7. Put in the salted radish,

8. Top with soy sauce and stir-fry well,

9. Add celery and garlic and stir well,

10. Serve with MSG.

11. Plate.

Stir-fried Pork with Celery and Salted Radish

Ingredients

Stir-fried Pork with Celery and Salted Radish

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