1. Half a catty of bones and flesh, wash and set aside
2. Cut green onions into chopped green onions, set aside
3. Half dried radish root, wash with water
4. Slice the flesh and bones, add sweet potato powder, soy sauce, and pinch for one minute with your hands
5. Dried radish slices
6. After the oil is hot, stir-fry the dried radish for 2 minutes
7. Pour the meat into the pot, add half a bowl of water, close the lid, and simmer for two minutes
8. Open the lid, put the chopped green onion, and stir fry several times
9. carry out
