Carnivorous Meat Vegetables Pumpkin Corn Bone Soup
by Catkins 1982
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepared ingredients.
2. Cut corn into sections, peel and cut pumpkin.
3. Boil the bones in the pot to remove the blood.
4. Boil a pot of water again and add ginger slices.
5. Put the bones in the pot and cook for 30 minutes, then add the corn and cook for 30 minutes.
6. Add the pumpkin and cook for 20 minutes
7. Season with salt and soy sauce.
8. Finished product
