Stir-fried Pork with Summer Bamboo Shoots

by Lunar fast

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Summer bamboo shoots are less bitter and more crisp, and the tender shoots come from the bamboo forest behind the old house! Every year from summer to late autumn, you can eat delicious young bamboo shoots! "

Ingredients

Stir-fried Pork with Summer Bamboo Shoots

1. Cut summer bamboo shoots in pairs and slice again! Boil water after cutting!

2. Cut the green peppers and slice the meat!

3. Add the bean paste.

4. Stir-fry the meat first, then add the green peppers.

5. After the green peppers are cut off, put the bamboo shoots in the summer, and put the vine pepper oil before frying!

6. Served with two other dishes tonight!

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