[boiled Chicken with Summer Bamboo Shoots]
1.
Xia Sun
2.
Wash the local chicken, drain and set aside
3.
Cut summer bamboo shoots into pieces, blanch for 2 minutes and set aside
4.
Soak in cold water
5.
Choose a darker casserole, add local chicken, bamboo shoots and 2 slices of ginger (the amount of water should be 2/3 of that of the chicken)
6.
The fire is boiled, and a small amount of foam is skimmed
7.
Reduce heat and simmer for 50 minutes
8.
Add 1 teaspoon of salt to taste for the last 5 minutes, and it will look like stewed
9.
What a delicious chicken soup!
10.
Fresh and sweet!