Stir-fried Reed Chicken

Stir-fried Reed Chicken

by Lemon Saury

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The reed chicken is a typical lean rare bird game, so its economic value is high. Thin skin, less subcutaneous fat, strong muscles, high content of immunoglobulin in the blood, thin and hard bones, small and dense pores. The taste is delicious, the mouth is tender and not greasy, and the fragrance has a long aftertaste. "

Ingredients

Stir-fried Reed Chicken

1. Clean the reed chicken and chop carefully to control the water.

Stir-fried Reed Chicken recipe

2. Put rock sugar on the cold dish under the hot pan to make the sugar color.

Stir-fried Reed Chicken recipe

3. Add the main ingredients, stir fry, put the white wine, add the seasonings in turn to taste, and then cover the lid of the beer to collect the juice.

Stir-fried Reed Chicken recipe

4. Then put the green and red peppers and stir fry to make them cut off.

Stir-fried Reed Chicken recipe

5. On the plate, delicious reed chicken with draft beer, a perfect match.

Stir-fried Reed Chicken recipe

Tips:

In the production process, it is necessary to fry the reed chicken with oil and seasoning, and then pour the beer to collect the juice. If you don't master it, it is easy to fry the chicken.

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