Stir-fried Rice Noodles with Cabbage

Name: Stir-fried Rice Noodles with Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried rice; Some cabbage; Some Fungus wire; Some Light shrimp skin; Some chili sauce; Some salt; Some Delicious fresh soy sauce

by Sister carning

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried rice noodles taste great when eaten. It is also good as a staple food. It is my dinner tonight. "

Ingredients

Stir-fried Rice Noodles with Cabbage

1. Heat the pan and stir-fry the cabbage for a while

Stir-fried Rice Noodles with Cabbage recipe

2. Pour in the fungus shreds and continue to stir fry

3. Stir-fry the cabbage, add dry rice noodles, stir-fry for 2 minutes, then add salt, soy sauce, chili sauce, and shrimp skins. Stir-fry for a while. Add MSG before serving.

4. Fried dried rice noodles

Tips:
Dry rice noodles should be soaked 3 hours in advance.

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