Stir-fried Vermicelli with Seafood┃wei Cooking

Stir-fried Vermicelli with Seafood┃wei Cooking

by Vegeta Home

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have tasted the delicacies of mountains and seas outside, but I am still no match for the bowl of noodles you cooked for me. Some small squids and clams, served with refreshing rice noodles, serve as a bowl of noodles. "

Ingredients

Stir-fried Vermicelli with Seafood┃wei Cooking

1. Soak dry rice noodles in warm water; remove and drain the water, add half a tablespoon of oyster sauce and half a tablespoon of light soy sauce, mix well and set aside

Stir-fried Vermicelli with Seafood┃wei Cooking recipe

2. Clean the celery and carrots and cut into shreds; clean the squid, clean the cleaver, and wash the clams for later use

Stir-fried Vermicelli with Seafood┃wei Cooking recipe

3. Put oil (a little more) in the pot, pour in the clams and squid and stir fry together, put some cooking wine. Seeing the squid turned white and rolled up, take the squid out

Stir-fried Vermicelli with Seafood┃wei Cooking recipe

4. Pour in the rice noodles, use chopsticks to stir up the rice noodles and stir-fry

Stir-fried Vermicelli with Seafood┃wei Cooking recipe

5. Pour in the vegetable shreds and continue to fry until the rice noodles are dry

Stir-fried Vermicelli with Seafood┃wei Cooking recipe

6. Add some chicken essence and squid rolls, stir fry evenly and it will be out of the pot

Stir-fried Vermicelli with Seafood┃wei Cooking recipe

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