Stir-fried Rouge Lotus Root

Name: Stir-fried Rouge Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rouge lotus root; 2 Chives; 1 spoon Thirteen incense; 1 spoon salt; 1/2 a spoon Chicken Essence

by Tiramisu

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The nutritional value of lotus root and the practice of rouge lotus root have already been introduced in my last recipe, so I won’t repeat them here.

This stir-fried rouge lotus root is very simple, but it is not an ordinary temptation for us in terms of vision and taste! "

Ingredients

Some Rouge Lotus Root
2 Chives
1 spoon Thirteen Incense
1 spoon Salt
1/2 a spoon Chicken Essence

Stir-fried Rouge Lotus Root

1. Cut the green onion leaves and green onion separately, cut the green onion leaves into about 4 to 5 cm, and slice the green onion with an oblique knife.