Stir-fried Sausage with Chili

Stir-fried Sausage with Chili

1. A box of homemade sausages that can be eaten anytime after steaming, you can have as many as you like, and there are a few screw peppers

2. Cut the chili in half lengthwise and cut into pieces diagonally. The seeds do not need to be removed, which makes it more flavorful to eat;

3. Prepare 5 or 6 cloves of garlic, flatten them, and chop them; the minced garlic is the finishing touch, so don’t miss it;

4. Pour a little oil in the wok, pour the sausage into the wok and stir fry a few times when it is warm;

5. When the sausage becomes transparent, pour the chili cubes into the pot;

6. Because the sausage has a salty taste, the chili will become soft after a few stir-frying. According to the taste, sprinkle a little salt and pour a little oyster sauce;

7. After stir-frying evenly, pour the garlic powder into the pot, mix a few times, turn off the heat, and put on a plate. Hurry up and get the big bowl of rice ready!

8. Stir-fried sausage with chili, spicy appetizer, super meal!

Tips:

1. The sausage is steamed and dried, so you only need to chop it in the wok for a few times. If you don't have homemade sausage but you want to make this dish, you can buy ready-made sausages. It is also very fragrant to replace them with bacon;
2. You can also replace the peppers with green garlic, garlic sprouts, potatoes and other dishes, try it boldly, there will be different dishes and flavors.