1. Prepare the spicy sausage and enoki mushroom
2. Spicy sausages are frozen in their own jars. You can eat them in the refrigerator. But they are not chili flavored. They are only meaty like ham
3. slice
4. Wash enoki mushrooms
5. Pour water into the pot and add the old ginger
6. After the water is boiled, add the spicy sausage and cook for about 6 minutes.
7. Pour the enoki mushrooms and cook for about 3 minutes
8. Put the spinach in, turn off the heat and put the salt in the soup bowl. There is no chicken essence here because the spicy sausage has chicken essence
Tips:1. The homemade spicy sausage is as delicious as ham and tastes more fresh. Season yourself
2. Put the spinach in the pot and turn off the heat to keep the chlorophyll
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