Stir-fried Sausage with Mushrooms
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare a stir-fried sausage and mushrooms
2. Wash and slice the mushrooms
3. Stir-fried sausage slices
4. Put oil in the pot and sauté the garlic
5. Put the chopped sautéed intestines into the pot and sauté
6. Add mushrooms, light soy sauce and oyster sauce and stir fry, because the sautéed sausage has a salty taste, adding oyster sauce and light soy sauce is enough, so there is no need to add salt
7. Just fry the mushrooms and they can be out of the pot, no need to add water
8. It's delicious and a good meal
9. I am used to eating big fish and meat, and I like this dish.
