Colorful Braised Noodles
by qiyexue
Favorite
Difficulty
Normal
Time
30m
Serving
2
The method is to learn from my mother. It is similar to braised bean curd noodles. I prefer green beans, so I changed to green beans. Added other dishes. As for the meat, I took the ribs from the ribs soup that was boiled for potatoes. I didn’t need to marinate them. I added them directly. After they came out, I found that they were good. Some strands of meat were wrapped around the noodles, even though they were all noodles. You can eat meat. "
