Stir-fried Sausage with Pea Skin

Name: Stir-fried Sausage with Pea Skin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Pea skin; Some Sausage; Some Vegetable oil; Some salt

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

The fresh and tender pea skin is crisp and refreshing, and the sausage is fragrant and delicious.

Ingredients

Some Pea Skin
Some Sausage
Some Vegetable Oil
Some Salt

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Stir-fried Sausage with Pea Skin

1. Prepare the ingredients

2. Sausage slices

3. Stir fry

4. Add salt and stir fry out of the pot

Tips:
Fast food

Comments

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