Stir-fried Sausage with Pea Skin

Name: Stir-fried Sausage with Pea Skin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Pea skin; Some Sausage; Some Vegetable oil; Some salt

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The fresh and tender pea skin is crisp and refreshing, and the sausage is fragrant and delicious.

Ingredients

Some Pea Skin
Some Sausage
Some Vegetable Oil
Some Salt

Stir-fried Sausage with Pea Skin

1. Prepare the ingredients

2. Sausage slices

3. Stir fry

4. Add salt and stir fry out of the pot

Tips:
Fast food

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