1. . Remove the peas and peel off the old skin on the inner side
2. I peeled a big bowl hard
3. Soak the peeled skin in salt water for at least 30 minutes
4. Prepare 3 small red peppers and chop 4 garlic cubes
5. Put an appropriate amount of oil, sauté red pepper and minced garlic under the hot oil until fragrant
6. Strain the pea skins and stir-fry the pea skins
7. Put an appropriate amount of salt and stir fry, then add an appropriate amount of light soy sauce and stir fry
8. Platter
Tips:Just like sautéing vegetables, sauté until soft.
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