Stir-fried Shagua
by l5277
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. A piece of sand melon.
2. Peel the chamois and cut to a moderate thickness, and pat the garlic cloves for later use.
3. Heat the oil pan, put the sand melon and fry until soft, add garlic cloves, add a small amount of water, stir fry with appropriate amount of salt, stir fry the oyster sauce evenly, and serve
4. Finished picture.
