Stir-fried Shagua

Name: Stir-fried Shagua
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Chagua; Some Garlic cloves; Some Peanut oil; Some salt; Some Oyster sauce

by l5277

4.9 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

2

Ingredients

A Chagua
Some Garlic Cloves
Some Peanut Oil
Some Salt

Buy on JD Buy on Amazon
Some Oyster Sauce

Buy on JD Buy on Amazon

Stir-fried Shagua

1. A piece of sand melon.

2. Peel the chamois and cut to a moderate thickness, and pat the garlic cloves for later use.

3. Heat the oil pan, put the sand melon and fry until soft, add garlic cloves, add a small amount of water, stir fry with appropriate amount of salt, stir fry the oyster sauce evenly, and serve

4. Finished picture.

Comments

Sign in to comment

Similar recipes

Dumplings (carrot and Mushroom Stuffing)

Dumpling Skin, Chagua, Dried Shiitake Mushrooms