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Dumplings (carrot and Mushroom Stuffing)
by Wanwen Nizi
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add eggs, light soy sauce, oyster sauce, salt, and five-spice powder to the minced lean meat.
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2. Dried mushrooms, dried squid, soaked in water in advance, sand cucumbers, carrots, dried mushrooms, dried squid, washed, peeled and cut into cubes.
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3. Prepared dumpling skins. (Bought in the market)
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4. Stir the diced lean meat with chopped green onion.
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5. The required ingredients are prepared for frying.
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6. After frying.
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7. Mix all ingredients.
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8. Pack up the ingredients.
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9. Prepared dumplings.
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10. Dumplings have been made.
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11. Made dumplings
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12. Steam for 5 minutes.
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13. Finished product.
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