1. Shred the fillet, add shredded ginger, egg, gorgon powder, pepper noodles, bean paste, soy sauce
2. Tear the bamboo shoots by hand, add salt and soak in water, remove and drain the water for later use
3. Cook wide oil in a pan, smoke and stir-fry with shredded pork
4. Put the shredded pork into the pan, leave the oil in the pan, add the bamboo shoots, and put an appropriate amount of salt
5. Add pork shreds and stir fry together
6. Come to eat~
