Stir-fried Shredded Pork with Mustard
by Pepsi is ridiculous
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Shred pickled mustard greens.
2. Soak the mustard slices in water for 20 minutes.
3. Shred the lean meat, add light soy sauce, pepper powder, white wine, and starch to marinate the shredded pork in turn.
4. Bring the oil to a boil in the pan, add the shredded pork and stir fry quickly.
5. After the shredded pork changes color, add the shredded green onion and stir fry quickly.
6. Stir-fry for 8 minutes and take it out of the pan for later use.
7. Pour out the water used to soak the mustard tuber, and add green onion, ginger, and millet pepper to the mustard tuber.
8. Bring the oil to a boil and add shredded mustard tuber.
9. Stir-fry for 2 minutes, add pork shreds and stir-fry for 3 minutes, add light soy sauce.
10. Add a little MSG before turning off the heat, stir fry the sesame oil and turn off the heat evenly.
11. Eat it out of the pan.
