1. Ingredients: pickled mustard. (Buy in the supermarket)
2. Cut green onions.
3. Wash the mustard tuber and cut into strips.
4. Put it in water and soak for a while to remove the salty taste.
5. Soak it until the salty taste you like is taken out, squeeze out the water, and put it in a bowl.
6. Put the chopped green onion in a bowl, add sesame oil and monosodium glutamate.
7. Mix well and serve.
Tips:If you like spicy food, add chili oil or chili noodles.
