Stir-fried Shredded Pork with Rose Head Vegetables

by gaopingzhao

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This is a very delicious and delicious side dish, and my whole family likes it very much. Recommend it to everyone here. "

Stir-fried Shredded Pork with Rose Head Vegetables

1. Cut the rosacea into shreds.

2. Cut the pork into thin strips, mince the onion, ginger, and garlic.

3. Put oil in the pan, add the shredded pork and stir-fry 60% of the heat. Add cooking wine and dark soy after changing color.

4. Add green onions, ginger, and garlic.

5. Add rose head vegetables and stir fry.

6. Add chicken essence and stir-fry evenly.

7. Serve into the plate.

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