1. Prepare ingredients
2. Heat oil, add pepper and chili until fragrant; add onion and garlic.
3. Put the prepared vegetable cores and stir fry
4. Add salt and fry for a while. Put sesame oil and other condiments before serving.
5. OK
Tips:You can also blanch the vegetable core with water to control the water, then fry the seasoning, and pour it on the vegetable, which is called boiled vegetable core. random. Caixin is called Caixin or Caihong, for reference only, please ask Du Niang for details.
