1. Prepare Sun Valley Chicken Gizzards.
2. Take half a pack of 250 grams, wash it with cornstarch and cooking wine, and then rinse.
3. Cut the flower knife as deeply as possible, don't cut it through.
4. As shown in the figure.
5. Everything is good, in a bowl.
6. Put the chicken gizzards in a pot of cold water and boil until the chicken gizzards bloom and completely change color.
7. Remove the platter.
8. Add cooking wine, light soy sauce, and pepper, stir well.
9. Prepare a packet of taro lotus.
10. Cut wild pepper into sections, diced Chaotian pepper, and diced green pepper.
11. Prepare shredded ginger and minced garlic.
12. Pour out the juice from step 8, add a teaspoon of soy sauce, pepper, and wild pepper water.
13. Pick up the frying pan, add shredded ginger and minced garlic and stir fry.
14. Stir-fry wild sansho peppers.
15. Pour in the chicken gizzard flowers and stir fry for a while.
16. Pour in the taro lotus and stir fry.
17. Pour the sauce prepared in step 12.
18. Add Chaotian pepper and green pepper diced.
19. Sprinkle a little sugar and turn off the heat.
20. Turn off the heat and stir fry evenly.
21. Platter.
22. The hot and sour crispy chicken gizzard flower fried with taro lotus is ready. Y(^o^)Y
