Stir-fried Tomato

Stir-fried Tomato

by Seeking a dream one ZbDu

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Seeing that Hangqi was pretty cute, I bought three of them. When cooking, I put a little bit of oil in the pot and put a little water in the pot. The anthocyanins disappeared instantly, and the Ziyang eggplant would not fade. It seems that more oil is needed to keep the anthocyanins. However, it is easy to cook and tastes good. "

Ingredients

Stir-fried Tomato

1. Three Hanging Eggplants.

Stir-fried Tomato recipe

2. Wash the ingredients.

Stir-fried Tomato recipe

3. Cut the hob into pieces.

Stir-fried Tomato recipe

4. Chop the green onion and green pepper.

Stir-fried Tomato recipe

5. Heat the frying pan to fry the scallions.

Stir-fried Tomato recipe

6. Put the tomato and stir fry.

Stir-fried Tomato recipe

7. The oil is a little bit sticky, and a little water is added, and the anthocyanin disappears instantly.

Stir-fried Tomato recipe

8. Add green pepper, salt, and all-spice powder and stir-fry evenly.

Stir-fried Tomato recipe

9. A simple dish of home cooking, originally intended to preserve anthocyanins, but failed. But the dishes are still delicious.

Stir-fried Tomato recipe

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