Stir-fried Vegetable Core with Garlic

Stir-fried Vegetable Core with Garlic

by Shining mom

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The happiness in my heart is to be able to eat and drink with my husband, be healthy, stay together for a lifetime, and be contented! I brought this dish today as a home-cooked stir-fry. I have been working in the South for many years with my husband. Many of them have been affected by many factors such as the southern climate, Guangdong’s living and eating habits, and have quietly undergone changes. The most indispensable thing on the table of every meal in Guangdong is this green vegetable. Among them, the most distinctive one is the stir-fried vegetable core with garlic. However, today I especially added a small red pepper that is not spicy, which has a slightly peppery taste and is very special. Not bad. Rough tea and light rice is a portrayal of our ordinary people's life. Although it is very common, it is indispensable for one day. Eat more vegetables to keep you healthy. "

Ingredients

Stir-fried Vegetable Core with Garlic

1. When the ingredients are ready, pick and cut the vegetable cores,

Stir-fried Vegetable Core with Garlic recipe

2. First add a little salt to the dishes, soak them in water, wash them well and drench them in water for later use.

Stir-fried Vegetable Core with Garlic recipe

3. Heat up the pan, sauté minced garlic and small red peppers, (if you don’t like peppers, don’t put peppers at this time)

Stir-fried Vegetable Core with Garlic recipe

4. Put the vegetables in quickly,

Stir-fried Vegetable Core with Garlic recipe

5. Turn on a big fire, stir fry,

Stir-fried Vegetable Core with Garlic recipe

6. Add a little salt,

Stir-fried Vegetable Core with Garlic recipe

7. Stir-fry evenly, then it can be out of the pot, the time should be fast, don’t fry for too long,

Stir-fried Vegetable Core with Garlic recipe

8. One of Kuaishou’s stir-fried vegetables can be served.

Stir-fried Vegetable Core with Garlic recipe

Tips:

1. The vegetables should be washed clean with salt soak,
2. Stir-fry evenly, then it can be out of the pot, the time should be fast, don't fry for too long
3. Those who don't like spicy, don't put chili

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