1. The first is to wash the shiitake mushrooms and tear them into small pieces, wash the cabbage, cut the meat into slices, cut the fat and lean meat separately, wash the green onion and two garlic, and chop. Set up a plate for later use.
2. After the lean meat is sliced, marinate in a small amount of salt, chicken essence and soy sauce for about ten minutes. (If you marinate it, it will taste better.)
3. The ham sausage is also chopped, in a pan, add oil and stir fry until the skin is browned, and put it on the plate. small fire.
4. For fried eggs, remember to put oil first, you don’t need to put salt, because there will be salt in the noodles. small fire.
5. Put the fat in the pot and press the oil. You can leave out the other oils. Squeeze it until the fat becomes yellow and shrunk. Then add the marinated lean meat and stir-fry for about 3 minutes over medium heat.
6. Add shiitake mushrooms and stir fry until the shiitake mushrooms are smooth. Add some salt and garlic.
7. Add cold water to cook the soup. The water is almost one centimeter higher than the vegetable. After the water is boiled, change the heat to a low heat and simmer for about ten minutes, the mushrooms will have a stronger meat flavor. Put chicken essence.
8. Pick up the pot and put it on a plate for later use.
9. After washing the pot, boil another pot of water. After the water boils, add the dried noodles. Stir it with chopsticks to prevent the noodles from sticking to the pan. Considering that it is Chen Keming noodles in Danan County, the noodles will have to be cooked for a while, about 5 minutes or so. You can also determine the cooking time of the noodles according to your own raw and cooked preferences.
10. Place the noodles in the bowl of shiitake broth.
11. Don't pour out the soup after the noodles are boiled. While the water is boiling, blanch the cabbage. Then pick it up and put it in the bowl of noodles.
12. Put the fried ham and eggs in a bowl. Add cabbage and sprinkle some green onions. Okay. Nourish, healthy and delicious noodles can be eaten.
Tips:1. If you want something spicy, add some dried chili powder when sautéing shiitake mushrooms.
2. The Cantonese cabbage should not be too hot, it should be half-ripe, with a little crunchy feeling.
3. When squeezing fat, be careful not to splash the oil on your body if you wear the skin, which can hurt.
4. Before washing the mushrooms, it is best to bubble up, and it can be expanded and it is also convenient to wash.
5. It's better to eat it while it's hot, because after a long time, it will go with the paste, so there is no feeling of quick drying.
6. For salt, put it as little as possible. Less salt is a healthy way to eat. It is better to eat lightly than it is too salty.