1. Zengcheng Caixin. Don't look at it as it feels a bit old, but it's actually very tender.
2. Cut it into small pieces. If the choy sum is too dry, break it apart. Then wash it.
3. Lift the pot and drain the oil. Add ginger and garlic until fragrant. The oil can be a little bit more than usual vegetables.
4. Add a little bit of meat and stir fry. With salt.
5. Add the choy sum and stir fry.
6. Just add salt and stir fry like this.
7. Cooked. It really takes ten minutes. Especially delicious.
8. Finished product.
9. This cabbage is especially easy to cook. So there is no need to fry for too long.
