1. Zengcheng vegetable heart is bigger and better, remove the old skin, peel the sweet potato, soak and wash for a while.
2. Add the chopped ginger and chopped green onion to the fish, add salt and cornstarch oil and mix well. Then cut a few cuts in the meatball bucket, so that when it is cooked, it will look good and will soon be cooked, and the fans will also cut it short for later use.
3. The head of the choy sum is larger and cut into large pieces, and the sweet potatoes are also cut into large pieces.
4. Pour an appropriate amount of water into the pot, bring to a boil, add the sweet potatoes and cook.
5. After the sweet potatoes are boiled for a few minutes, add the cabbage head, meatballs, fish skin dumplings, fish meat and green vegetables. Put the harder ones first.
6. Finally, add vermicelli, oil and salt to taste.
7. The steamed rice is also cooked, you can cook the rice.
Tips:Assorted pots can be put in whatever you like to eat, and everyone likes to match.
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