Stir-fried Vermicelli with Organic Cabbage
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Organic Chinese cabbage, remove the roots and old leaves, and choose to wash them.
2. Pour water into the pot, quickly blanch it and remove it after boiling.
3. Drain it in cold water and cut into small pieces (forgot to take this step).
4. The vermicelli is soaked softly, I use a bit thicker, and boil it in advance.
5. Prepare the accessories, chopped green onion, ginger and dried shrimp.
6. Put the cold oil in the hot pot into the hot pot with scallion, ginger, and shrimp skin.
7. Add the cabbage and stir fry.
8. Add a pinch of salt.
9. Join the soaked fans.
10. Add a little light soy sauce and chicken essence.
11. Out of the pot.
12. Finished picture.
