Stir-fried Water Coriander
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
Most wild vegetables are eaten with young and sharp leaves. Water coriander is no exception. Water coriander is also known as water mint, also known as water elm. It is a perennial, weak, flat herb of the genus Elsholtzia in the Lamiaceae family. But the locals call it water coriander. The taste of water coriander is a bit special. It is said to be a bit like mint, but the fragrance and taste are much softer than mint, as if it is full of fresh air after a rain wash. Eating wild vegetables means eating fresh and original flavors, so this kind of wild vegetables is usually eaten raw with dipping in water, of course, it can also be made into soup or stir-fry.
Water coriander generally grows in swamps and watersides and is evergreen all year round, so the villagers will pick the water coriander grown in the fields and watersides all year round to sell at the market, but only the spring water coriander taste The most tender and delicious. "
Water coriander generally grows in swamps and watersides and is evergreen all year round, so the villagers will pick the water coriander grown in the fields and watersides all year round to sell at the market, but only the spring water coriander taste The most tender and delicious. "
