Stir-fried Wild Mushroom with Beef Sausage with Black Pepper

Stir-fried Wild Mushroom with Beef Sausage with Black Pepper

1. Prepare all kinds of ingredients, tear up wild mushrooms and black fungus

2. Carrot slices

3. Beef sausage slices

4. Pick up the pan, pour the oil, and sauté the chopped green onion

5. Put the beef intestines and stir fry back and forth

6. The fragrance came out,

7. Add carrots and stir fry evenly

8. Add wild mushrooms and stir evenly

9. Add the fungus and stir evenly

10. Add the right amount of salt

11. Soy sauce to taste

12. Stir fry evenly over high heat

13. Horqin 100% pure beef sausage

Tips:

When choosing sausages, observe the color. The color of high-quality sausages is very bright. Just like Horqin's 100% pure beef sausage looks very fresh, most sausages on the market contain a lot of starch and taste rough, not 100% pure. The beef sausage is so fragrant and tender.