1. First prepare our Horqin 100% pure beef sausage. If it is frozen, it is best to thaw it at room temperature.
2. Sausage slices.
3. Remove the stems of the fresh mushrooms and scald them with hot water.
4. Pinch the moisture and set aside.
5. Shred carrots and mince garlic cloves.
6. Heat the pan with no water and oil.
7. Pour in the minced garlic and sauté until fragrant.
8. Add the carrot shreds and fry it lightly.
9. Pour in the sausage and stir fry.
10. Add fresh mushrooms and stir-fry over high heat.
11. Add a spoonful of salt, a little light soy sauce, and stir well.
12. Stir the starch with water to turn it into water starch. When the fresh mushrooms are cooked, they are finally poured into the juice.
13. Finally, turn off the heat and set it up.
Tips:1. Water starch collection is to facilitate the lock in water and the taste. If you don't like the thicker feeling, you can ignore it.
2. Fresh mushrooms are easy to cook. Sausages can be added directly after a simple stir-frying, and they can be fully cooked in a few minutes without the need to stir-fry for too long.
