Horchin German Style Black Pepper Beef Sausage Fried Rice

Horchin German Style Black Pepper Beef Sausage Fried Rice

by Lin Xiang

4.8 (1)
Favorite
12

Difficulty

Normal

Time

5m

Serving

3

In the hot summer, do you want to eat nutritious, healthy and delicious meals just like me? Then let’s make it with me. The Horchin German-style black pepper beef sausage stir-fried rice, which is rich in incense and tender and refreshing, will make your appetite bigger in seconds.

Ingredients

Horchin German Style Black Pepper Beef Sausage Fried Rice

1. First take the Horchin German-style beef sausage with black pepper from the refrigerator and thaw at room temperature

Horchin German Style Black Pepper Beef Sausage Fried Rice recipe

2. Take it out of the packaging bag and cut into thin slices

Horchin German Style Black Pepper Beef Sausage Fried Rice recipe

3. Prepare the diced onion and tri-satin

Horchin German Style Black Pepper Beef Sausage Fried Rice recipe

4. Prepare the rice and all the ingredients

Horchin German Style Black Pepper Beef Sausage Fried Rice recipe

5. Heat oil from the pan, add Horqin German black pepper beef sausage and fry until the surface is slightly yellow

Horchin German Style Black Pepper Beef Sausage Fried Rice recipe

6. Pour in diced onion and tri-satin and stir-fry until soft

Horchin German Style Black Pepper Beef Sausage Fried Rice recipe

7. Add pepper and salt, stir-fry evenly until delicious

Horchin German Style Black Pepper Beef Sausage Fried Rice recipe

8. Pour in the cooked rice, stir-fry evenly until the rice spreads and becomes granular

Horchin German Style Black Pepper Beef Sausage Fried Rice recipe

9. Pour in the light soy sauce and stir-fry evenly

Horchin German Style Black Pepper Beef Sausage Fried Rice recipe

10. Serve it and serve it in a bowl, #flaming summer, Horqin German-style beef sausage with black pepper, enjoy health, light food#.

Horchin German Style Black Pepper Beef Sausage Fried Rice recipe

Tips:

Cut the beef intestines into thin slices and fry them in a frying pan until they are slightly yellow on both sides. This makes it easier to volatilize its smoky aroma, and the taste is more springy, crispy on the outside and tender on the inside.

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