Horchin German Style Black Pepper Beef Sausage Fried Rice
1.
First take the Horchin German-style beef sausage with black pepper from the refrigerator and thaw at room temperature
2.
Take it out of the packaging bag and cut into thin slices
3.
Prepare the diced onion and tri-satin
4.
Prepare the rice and all the ingredients
5.
Heat oil from the pan, add Horqin German black pepper beef sausage and fry until the surface is slightly yellow
6.
Pour in diced onion and tri-satin and stir-fry until soft
7.
Add pepper and salt, stir-fry evenly until delicious
8.
Pour in the cooked rice, stir-fry evenly until the rice spreads and becomes granular
9.
Pour in the light soy sauce and stir-fry evenly
10.
Serve it and serve it in a bowl, #flaming summer, Horqin German-style beef sausage with black pepper, enjoy health, light food#.
Tips:
Cut the beef intestines into thin slices and fry them in a frying pan until they are slightly yellow on both sides. This makes it easier to volatilize its smoky aroma, and the taste is more springy, crispy on the outside and tender on the inside.
