Stir-fried Yellow Boletus

by Murong Shiguang

4.7 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

Wild yellow boletus has medicinal effects such as clearing away heat, relieving troubles, nourishing blood, and helping digestion. It has an excellent effect on high blood pressure, high blood fat, high cholesterol and weight loss. Can also fight cancer and prevent cancer. It's only available during the rainy season every summer, and the smell is particularly fragrant. "

Ingredients

Stir-fried Yellow Boletus

1. Slice yellow boletus, slice ham, slice 3 garlic cloves, and slice red pepper.

2. Put more oil in the pot, add garlic and red pepper to fragrant.

3. Pour in the mushroom slices and stir fry

4. Stir fry the mushroom slices until softened, pour in the ham and stir fry.

5. Stir-fry until the garlic is cooked through, and the noodles are ready to be tasted. Place the pan on the plate.

Tips:
Stir-fried mushrooms should be stir-fried continuously to prevent the bacteria from sticking to the pot and being poisoned by eating, and the bacteria sticking to the spatula should be picked into the pot in time. Unripe bacteria will also be poisoned if eaten.

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