Strawberry Golden Cup Cake

Strawberry Golden Cup Cake

1. The ingredients for this dessert: 340 grams of wheat flour for Arowana pastry, 20 eggs, 280 sugar (160 in egg whites, 100 in egg yolk), 160 corn oil, 180 milk, appropriate amount of strawberries and cherries

2. Prepare two clean, oil-free and water-free containers, which should be larger. Separate the egg whites and egg yolks into different containers.

3. In the egg white, add sugar three times in batches, and beat the egg white until it stops flowing, so that it can be hooked.

4. Then the milk, corn oil, and the remaining sugar are mixed with the egg yolk.

5. At this time, you can wash the mold to be used, and bake it in the air oven until it is dry.

6. The picture shows the mashed egg yolk in the state of mash.

7. Then sift the golden arowana pastry with wheat flour and add it to the egg yolk. Because the amount of flour used is very small, sieving will help to mix.

8. The picture shows the mixed state, no dry powder, friends should pay attention when mixing the batter, do not make a circle.

9. Then add the mixed egg white batter to the egg yolk batter in batches.

10. If you want to refer to it, you must pay attention to reducing the amount by three-quarters.

11. Batter the mixed cake into a mold with a paper holder, remember not to be too full, it's ok.

12. Then choose 145 degrees to bake for 25 minutes, the air oven bake more evenly, you can bake several layers at the same time, if the ordinary oven can not bake like this.

13. As shown in the picture, it looks like it's baked. After baking it upside down and let it cool. This is a cake embryo.

14. After the cake is cool enough, mix the powdered sugar and light hair together, and beat until dry and foamy.

15. First squeeze the cream on top of the cake.

16. The large strawberry is cut in half, and the small one is used as a whole.

17. Squeeze cream flowers on the cool cake, and then decorate the surface with fruits.
In this way, a fairy-filled and moist welcome cake cup is complete.

Tips:

Please pay attention to the baking temperature and baking of the cake. You should adjust it according to the performance of your own oven.