1. Prepare eggs, shiitake mushrooms, spring onions, and wheat flour for pastry.
2. Mix the pastry flour with an egg and shallots, then add an appropriate amount of water and mix until a thin paste.
3. Then preheat the six-hole mold, and then apply a thin layer of oil to the mold.
4. Separately beat the egg, green onion paste, shiitake mushrooms, and eggs into the mold.
5. Then fry and simmer until the ingredients are cooked through, and bake a few more scallion egg pancakes.
6. As shown in the picture, the ingredients are prepared for frying, and then a little pepper is added to the shiitake mushrooms and fried eggs.
7. You can add them separately and add your favorite sauce.
